Job Description

Duties and Responsibilities :

1- Supervise food production or assist Dietitian in food service supervision and planning Based upon nutritional needs and guidelines .

2- Obtain and evaluate dietary histories of individuals to plan Accurately follows diet patterns to write Standard special diets for new admissions.

3- Prepares production sheets for meals and snack

4- Complete patient tray identification diet slips.

5- Attend tray line service and checks patients trays for accuracy.

6- Update and correct menus as required by diet changes.

7- Maintains patient cardexes and records diet changes accurately from computer manually .

8- Complete daily and monthly patient meal census.

9- Answers diet office phone calls and follows through all messages.

10- Carry out all clerical duties in documentations of all issues, matters, services related to dietary.

11- Ensure proper cleanliness throughout her station.

Skills

6.2 Personal Qualities:

6.2.1 Computer literate.

6.2.2 Must be willing and able to cope with daily pressure and unforeseen events

6.2.3 Must be able to meet deadlines for daily duties and assignments.

6.2.4 Can understand and comprehend written documents.

6.2.5 Has good critical thinking skills and can reason and apply logic to problem solving

Education

علوم الأغذية , تغذية عامة

Job Details

Job Location
Jizan, Saudi Arabia

Company Industry
Public Administration

Company Type
Employer (Private Sector)

Job Role
Maintenance, Repair, and Technician

Employment Type
Full Time Employee

Monthly Salary Range
Unspecified

Number of Vacancies
1

source

وظائف ذات صلة

وظائف.اورج

وظائف.اورج منصة تعمل على مساعدة الباحثين عن عمل فى ايجاد الوظائف الشاغرة حسب الدول المعتمده لدينا حيث اننا نعمل بمجهود ذاتي دون جني اى اموال وجميع الوظائف المعلن عنها يتم نقلها من مواقع توظيف دون ادني مسؤوليه علينا. وبالتوفيق للجميع

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