JOB DESCRIPTION

-Shall provide assistance to the Chef for a wide number of functions in the kitchen.

-Shall act as a second in command and may be responsible for running the kitchen in the Chef’s absence.

-To follow and complete any instructions given by the Property Manager.

-Set up and close down the kitchen according to the set procedure.

-Assist in the preparation of cooking ingredients including preparation of salads and desserts.

-Prepare food using established production procedures and systems as implemented in the compound.

-Follow and implement the kitchen safety regulations

-Maintain stock levels for all food items and inform the Chef of any shortages.

-Store food properly and safely, marking date and item.

-Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.

-Assist the Chef in planning for new menus.