Primary Duties & responsibilities include but not limited to:

• Consulting with customers to discuss and create desired cake designs and cake decorating ideas for specialty cakes
• Designing and decorating cakes according to customers’ specification
• Producing different kinds of icing, frosting, and cake fillings based on cake decor and customer preferences
• Ensuring that the display refrigerators are cleaned, polished, and stocked with cakes, pastries, and desserts
• Support the Chef de Partie or Sous Chef in the daily operation and work
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Work according to the menu specifications by the Chef de Partie
• Prepare the daily mis-en-place and food production in different sections of the main kitchen
• Coordinate and participate with any additional requirements, cleanliness, wastage and cost control, etc
• Make sure stock levels are maintained and required items are timely ordered
• Ensure confidentially of all recipes, formats and menus
• Responsible for you and your team to maintain the outlet’s service standards, product quality and cleanliness and have high standards of food hygiene
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of special functions
• Responsible for executing all duties assigned by immediate supervisor/Head Chef