Table of Contents
Job Description
The chef de cuisine, also known as the executive chef or head chef, is responsible for overseeing the daily operations of restaurant and hotel kitchens, ensuring that all food served meets the highest quality standards.
Job Details
- Job Location
- Beirut, Lebanon
- Company Industry
- Catering, Food Service, & Restaurant
- Company Type
- Unspecified
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- Unspecified
Preferred Candidate
- Years of Experience
- Min: 5
- Nationality
- Lebanon
