Job Description

•Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation

•Supervise the duties of all stewarding department employees, facilities, operation and costs

•Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services

•Check more specifically the proper use of chemicals and washing accessories

•Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition

•Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day

•Maintain health inspection record, attendance record and file on casual employees

•Take all necessary actions to reduce the loss of silverware / flatware

•Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment

•Comply with the hotel environmental, health and safety policies and procedures

Job Details

Job Location
Al Ahmadi, Kuwait

Company Industry
Catering, Food Service, & Restaurant

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type
Full Time Employee

Monthly Salary Range
Unspecified

Number of Vacancies
1

Preferred Candidate

Residence Location
Kuwait

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وظائف.اورج

وظائف.اورج منصة تعمل على مساعدة الباحثين عن عمل فى ايجاد الوظائف الشاغرة حسب الدول المعتمده لدينا حيث اننا نعمل بمجهود ذاتي دون جني اى اموال وجميع الوظائف المعلن عنها يتم نقلها من مواقع توظيف دون ادني مسؤوليه علينا. وبالتوفيق للجميع

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