•Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation

•Supervise the duties of all stewarding department employees, facilities, operation and costs

•Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services

•Check more specifically the proper use of chemicals and washing accessories

•Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition

•Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day

•Maintain health inspection record, attendance record and file on casual employees

•Take all necessary actions to reduce the loss of silverware / flatware

•Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment

•Comply with the hotel environmental, health and safety policies and procedures