Table of Contents
Job Description
Processing making new chocolate designs, tempering chocolate, molding chocolate, and storing chocolate properly. Creating a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more.
Qualifications
– Experienced in chocolate tempering and molding
– Eager to learn all aspects of chocolate and pastry making.
– Passionate and enthusiastic to work in a fast-paced kitchen
Skills
– Experienced in chocolate tempering and molding
– Eager to learn all aspects of chocolate and pastry making.
– Passionate and enthusiastic to work in a fast-paced kitchen
Job Details
- Job Location
- Kuwait
- Company Industry
- Catering, Food Service, & Restaurant
- Company Type
- Employer (Private Sector)
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- Unspecified
Preferred Candidate
- Years of Experience
- Min: 2 Max: 8
