Table of Contents
Job Description
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Skills
International Fusion Cuisine Experience
Job Details
- Job Location
- Douala, Cameroon
- Company Industry
- Hospitality & Accomodation
- Company Type
- Recruitment Agency
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- 1