Table of Contents
Job Description
JOB DESCRIPTION
-To follow and complete any instructions given by the Property Manager.
-Greet guests in a professional, friendly and hospitable manner.
-Maintain cleanliness of the restaurant at all times. Tables should be clean, organized; condiments and utensils are in place.
-Check beverages’ inventory and stock items on a daily basis.
-Responsible for the presentation of menus, being familiar with the contents and make recommendations.
-Inform guests of daily specials and promote restaurant services.
-Prepare and serve food and/or beverages to tenants; and serve specialty dishes at tables as required.
-Check the guest’s feedback and take corrective actions.
-Prepare itemized checks and total meal costs.
-Coordinate with the receptionists to check all orders and reservations made during closure of the restaurant.
-Reconfirm reservation details of party bookings with tenants (day, time, number of guests, special orders, etc.).
Skills
QUALIFICATIONS
-Male not more than 35 years old.
-Minimum 2 years of waiter experience in 4 star or 5 star hotel and fine dining restaurant.
-Knowledgeable in formal table settings.
-Should be customer service driven.
-Able to work with minimum supervision.
-Able to multi-task And work collectively with coworkers.
-Flexible and with pleasing personality.
-Must have impressive communication skills
Job Details
- Job Location
- Doha, Qatar
- Company Industry
- Jewelry & Gold
- Company Type
- Employer (Private Sector)
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- 1
Preferred Candidate
- Years of Experience
- Min: 2
- Gender
- Male
- Age
- Max: 35
